Food for Thought
Margaret Walker: Food, Fellowship, and Forms of Activism
Catfish Row Museum 913 Washington St., Vicksburg, United StatesRobert Luckett, civil rights historian and director of a special collections archive with the Margaret Walker Center at Jackson State University
Learning from Local Foods
Catfish Row Museum 913 Washington St., Vicksburg, United StatesMary Beth Lasseter, interim co-director of Southern Foodways Alliance, on storytelling and food and the creation of the Vicksburg Farmers' Market
Southern Jewish Food Cultures
Catfish Row Museum 913 Washington St., Vicksburg, United StatesA Conversation with Marcie Cohen Ferris, Professor Emeritus and Foodways author from the University of North Carolina at Chapel Hill, and Lesley Silver, owner of the Attic Gallery
Mississippi’s Black Farming Legacy
Catfish Row Museum 913 Washington St., Vicksburg, United StatesW. Ralph Eubanks, writer and essayist whose work focuses on race, identity, and the culture of the American South and Mississippi
Home Town Recipes: Race, Myth, and Cookbooks in 20th Century Vicksburg
Catfish Row Museum 913 Washington St., Vicksburg, United StatesDr. Andrew Haley, Moorman Distinguished Professor in the Humanities 2019-21 and Associate Professor of American Cultural History from the University of Southern Mississippi visits the Catfish Row Museum April 23, 2022.
Documenting Delta Wok
Catfish Row Museum 913 Washington St., Vicksburg, United StatesA collaborative documentary project on Mississippi Delta Chinese with Talbot Easton Selby, associate dean in the Thomas W. and Robin W. Edwards College of Humanities and Fine Arts at Coastal Carolina University and professor of photography; Emily Jones, Delta State University archivist; and Gabriella Sang.
Food for Thought: Resetting the Table — Exploring Foodways in Vicksburg
Catfish Row Museum 913 Washington St., Vicksburg, United StatesJoin us for a sneak peek of a new exhibit coming to the Catfish Row Museum — Resetting the Table: Exploring Foodways in Vicksburg.