Resetting the Table
Recipes FROM THE KITCHEN OF THE CYPRESS HOUSE
Laurin Fields Stamm
Uncover the rich culinary heritage of Vicksburg with the late Laurin Stamm, the renowned food editor of The Vicksburg Post.
Join us on a culinary journey through time as we explore irresistible recipes from Laurin’s beloved weekly column and subsequent cookbook by the same name, “From the Kitchen of the Cypress House.”