Matzo ball soup, a 1996 recipe from The Vicksburg Post’s weekly column, “From the Kitchen of the Cypress House,” by food editor Laurin Stamm
Author Archives: Laurin Stamm
Laurin Stamm served as the food editor of the Vicksburg Post for more than 50 years. Her weekly column, “From the Kitchen of the Cypress House,” was the catalyst for her cookbook of the same name, published in 2011 after her retirement from the newspaper. Stamm died in 2016 after a lengthy battle with Parkinson’s disease.