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Catfish Row Museum

Catfish Row Museum

a vibrant cultural heritage experience in Vicksburg, Mississippi

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Category: Food for Thought

Why do we call it soul food?

by Jim Beaugez May 19, 2022January 17, 2023

‘Why We Call It Soul Food’ program explores farm-to-table as a way of life for Black Mississippi foodways culture

‘Delta Wok’ talk to explore the Mississippi Delta Chinese culinary legacy

by Jim Beaugez April 30, 2022January 17, 2023

USM Professor Haley to Discuss the Roots of Southern Cooking

by Jim Beaugez April 19, 2022January 17, 2023

Mississippi’s Black farming legacy

by Jim Beaugez March 29, 2022January 17, 2023

Southern Jewish Foodways

by Jim Beaugez March 23, 2022January 17, 2023

Learning from local foods

by Jim Beaugez March 2, 2022January 17, 2023

Catfish Row Museum to host talk on author Margaret Walker

by Jim Beaugez February 24, 2022January 17, 2023

Catfish Row Museum announces Food for Thought: Catfish Row Museum Lab and Pop-Up Exhibition

by Catfish Row Museum February 1, 2022January 17, 2023

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