Why do we call it soul food? by Jim Beaugez May 19, 2022January 17, 2023 ‘Why We Call It Soul Food’ program explores farm-to-table as a way of life for Black Mississippi foodways culture
‘Delta Wok’ talk to explore the Mississippi Delta Chinese culinary legacy by Jim Beaugez April 30, 2022January 17, 2023
USM Professor Haley to Discuss the Roots of Southern Cooking by Jim Beaugez April 19, 2022January 17, 2023
Catfish Row Museum to host talk on author Margaret Walker by Jim Beaugez February 24, 2022January 17, 2023
Catfish Row Museum announces Food for Thought: Catfish Row Museum Lab and Pop-Up Exhibition by Catfish Row Museum February 1, 2022January 17, 2023
